February 23, 2024
Another spring is fast approaching on the yearly merry-go-round. Most craft breweries find that beer also needs a seasonal refresh. Moving out of the big, dark. and strongly-flavored, higher-alcohol winter ales. Bringing in the lighter colors and fresher tastes of… Continue Reading…
February 19, 2024
On February 24, Charleston, WV, held its annual FeastivALL event, and beer came out on the short end of the stick again. This all-in-fun fundraising dinner for FestivALL pairs one beer and one wine with each of the five food… Continue Reading…
February 12, 2024
Big Timber brews take over Dark & Dusty By Andrea Fleming, Brilliant Stream Field Reporter Last Saturday provided a sudsy spectacle for craft beer enthusiasts in Whitehall, WV. Dark & Dusty Rec. Riders’ Tap House wasn’t just pouring your usual… Continue Reading…
February 9, 2024
Last summer, as Greenbrier Valley Brewing (GVB) returned from its several-month hiatus with a new owner and new thinking, among its best moves was bringing in Dave Barron as its head brewer. That hire is already producing positive and needed… Continue Reading…
February 5, 2024
Coming up on February 10, we found the largest tap takeover we’ve ever heard of in West Virginia featuring a local brewery. Starting at noon this Saturday, the Dark & Dusty Rec. Riders’ Tap House in Fairmont will have its… Continue Reading…
January 31, 2024
Oh my goodness. I love finding well-put-together beer and food-pairing dinners in West Virginia. The one at Fife Street Brewing earlier this week was an absolute gem. Organized by John Query, Fife’s general manager, the dinner illustrated some of the… Continue Reading…
Appalachia • Food • News • West Virginia
January 25, 2024
West Virginia hit the James Beard restaurant & chef awards jackpot this year with two semifinalists considered for Best Chef in the Southeast region. The region covers chefs from states including Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and West… Continue Reading…
