The new Wheeling Brewing Company is actually an outgrowth of the tiny Basement Brewery that was really started in a basement in 2012 by local homebrewers Chad Hill, Jimmy Schute, and Dave Cornett. It was both the success and difficulties of that start-up that led the owners to plan an expanded operation that would be a full-fledged brewpub and restaurant located in Wheeling’s historic Centre Market. As a result of those plans, Wheeling Brewing was born. Continue reading “Wheeling Brewing builds on tradition”
Six-packs of West Virginia-made canned beer will soon be hitting retailers’ shelves for the first time since 1971. This is really big news for the state’s craft beer scene. Heck, it’s huge news for WV beer period. Historic!
Bramwell Oktoberfest 2014 was a showcase for West Virginia’s craft brewers and a true treat for those who attended. Nine of the state’s 11 breweries poured samples at this year’s festival, and all took home at least one medal in the commercial brewery competition. The festival took place on October 11. Continue reading “Bramwell Oktoberfest winners announced”
Big Timber Brewing Company of Elkins, West Virginia opened a taproom at the brewery in Elkins. Featuring seven taps, you can count on a great variety of fresh Big Timber brews.
Located at 1210 S. Davis Ave., the taproom will offer light food and snacks along with Big Timber beer.
Matt Kwasniewski, owner/brewer, said he hopes the taproom will become a community meeting place like the taverns of yore. He likes the connection it allows him to have with the customer. Continue reading “Big Timber opens taproom”
The second annual Rails & Ales Festival in downtown Huntington, WV was a great success this year, with about 1,000 beer enthusiasts sampling a variety of local, regional, and national craft brands. The festival took place August 16, 2014. Continue reading “Rails & Ales Festival gets great reviews”
Charleston Brewing Company released a new IPA the other day that is a tribute to Bavarian hop breeder Anton Lutz. Lutz is best known for his development of the much sought after Mandarina Bavaria hop, which has a distinct honeydew melon aroma to go along with its strong tangerine and citrus. His hop varieties accentuate fruit in both taste and aroma but are softer and less piney-resiny than the popular West Coast IPA hop varieties. Continue reading “Charleston Brewing does Anton Lutz tribute”