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Craft BeerFestivalsWest Virginia

WV fall beer festival outlook flavorful

The outlook for the WV fall beer festival season is definitely flavorful. I say this even though we lost the 20-year stalwart Bramwell Oktoberfest this year. But look around—autumn brew festivals are scheduled from Bluefield to Morgantown and Charleston to… Continue Reading…

Craft BeerReview

Omer Vander Ghinste sours in West Virginia

There comes a time in the life of a craft beer drinker when nothing but a sour beer will do. When that happens, we are fortunate in West Virginia to have an increasing number of exceptional sour beers to choose from.

Craft BeerNewsWest Virginia

WV Craft Brewers Guild views move to greater activity

Praise for the past leadership and big plans for the future were the topics of conversation at this week’s planning meeting of the West Virginia Craft Brewers Guild. The guild’s mood was very upbeat as members met Tuesday at Stonewall Jackson Resort near Weston.

AppalachiaCraft BeerReview

DBBC Family Member Beer Project

If you see a Devils Backbone Adventure Pack on your retailer’s shelf labeled Family Member Beer Project and wonder what it is, here is the answer. It is a set of beers primarily developed by the non-brewer employees of Devils Backbone Brewing Company (DBBC)… Continue Reading…

Ohio Brew Week

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Ohio Brew Week starts strong, more to come

The opening weekend of Ohio Brew Week in Athens made a strong showing with brewery tours, a homebrew competition, and lots of Ohio beer sampling. The rest of the week promises many more fun activities before ending with the Last… Continue Reading…

Craft BeerNews

Beer fans learn Petrus sour beer blending

A highlight of the recent Beer Blogger & Writers Conference in Tampa was a Petrus sour beer blending activity led by Albert DeBrabandere and Yves Benoit. It was a preview of an event they are now repeating around the country.

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Iapetus Gose sports 400-million year-old salt

A couple of months ago, when Bridge Brew Works decided to resurrect an old German beer style, it needed a special ingredient it had never before used in one of its beers.

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