December 9, 2014
The annual Cast Iron Cook-Off® returns to the Charleston, WV Marriott January 30-31, 2015. By incorporating events for professional chefs, amateur cooks, culinary students, and the general public, the cook-off becomes a fun weekend focused on the best in contemporary Appalachian cuisine.
Are you interested in growing and marketing one of the most highly sought after agricultural crops for Ohio’s rapidly expanding craft brewing industry? Brad R. Bergefurd, director of OSU South Center (Research Farm) in Piketon, Ohio has announced the second annual Ohio Hops… Continue Reading…
December 5, 2014
Five Jackie O’s barrel-aged specialties in 22 oz. bottles went on sale Saturday, December 6, and quickly sold out. And around these parts, it’s a big deal. The limit for each this year was one bottle. A couple of years ago… Continue Reading…
December 4, 2014
A new wrinkle has entered the Appalachian regional craft beer landscape that could boost a small local brewery to the next level. It could also be a model for further growth of a major U.S craft brewer. This week, Appalachian Mountain Brewery,… Continue Reading…
November 25, 2014
Swover Creek Farms officially opens its new farm brewery this Wednesday (Nov. 26) from 4:00 to 7:00 p.m. The farm is located about six miles west of Edinburg, Virginia in rural Shenandoah County. On tap will be a Blueberry Wheat and a… Continue Reading…
November 21, 2014
News bits on craft beverage across Appalachia A summary of relevant information on developments in Appalachian beer, wine, and spirits. Ohio Hops – First Friday Tour on Saturday, December 5 This tour is for anyone interested in growing hops. The free program … Continue Reading…
Based on its third quarter report released this past week, Appalachian Mountain Brewery, Inc. (AMB) is growing more and more diversified, and growing fast. The company announced 3rd Quarter revenue increased significantly and was up 38 % to $266,283 compared to… Continue Reading…
