WEBSITE HEADER

AppalachiaNews

Hi-Wire to add 2nd Asheville location

Asheville, NC — Hi-Wire Brewing Company is developing a second production facility near the famous Biltmore Estate. Called the Biltmore Big Top, the new 26,000 sq. ft. facility will house both a brewery and spacious tasting room, including an outdoor area. Big… Continue Reading…

Craft BeerWest Virginia

Crowd enjoys BrewFest CharlieWest

A large crowd turned out for the inaugural BrewFest CharlieWest held in Charleston, WV, Saturday, April 11, during and after the WV Power baseball game. The festival was a promotion of the baseball team as part of its season-opening home stand. Great weather and great… Continue Reading…

Cider-Mead-Wine

New releases at Vu Ja De Vineyards

Vu Ja De Vineyards released four new wines recently that are a further testament to the winemaking skills of vintner Bryan George. Operating from his tiny boutique winery located in the rolling hills of Roane County, WV, George masters the… Continue Reading…

Craft BeerNewsWest Virginia

Tamarack to add craft beer sales

Tamarack, the premier outlet for West Virginia artisans, will add craft beer to its already impressive line up of arts, crafts, food, and wine, Brilliant Stream has learned. A new beer and wine sales area reportedly will be established in… Continue Reading…

DistilleriesWV Barrel Trail

Flying squirrel & distillery land in WV

Last year a new, Hampshire County, West Virginia, farm owner and his crew were out generally clearing some land when this one particular oak tree was felled. As it came crashing down, a large family of flying squirrels bailed out… Continue Reading…

Craft BeerWest VirginiaWV Barrel Trail

Wheeling Brewing builds on tradition

  From a basement to a marketplace The new Wheeling Brewing Company is actually an outgrowth of the tiny Basement Brewery that was really started in a basement in 2012 by local homebrewers Chad Hill, Jimmy Schute, and Dave Cornett. It… Continue Reading…

AppalachiaNewsRoad Trips

Wicked Weed sours for all seasons

In late 2012 Wicked Weed Brewing introduced the world to Black Angel, its sublime black sour ale aged six months in bourbon-barrels with tart cherries.  It was an immediate hit. Fifteen batches and two years later, the brewery says the success of Black Angel… Continue Reading…

Subscribe to Posts

Enter your email address to subscribe and receive notifications of new posts.

Join 2,823 other subscribers