Appalachia • News • Road Trips
February 21, 2015
In late 2012 Wicked Weed Brewing introduced the world to Black Angel, its sublime black sour ale aged six months in bourbon-barrels with tart cherries. It was an immediate hit. Fifteen batches and two years later, the brewery says the success of Black Angel… Continue Reading…
February 4, 2015
At the recent Winter Warmer Beer Festival in Asheville, NC, a bunch of the newer small breweries from the southern Appalachian region were quite impressive. A good gauge of the craft beer industry’s viability is the number of new breweries that you find popping up… Continue Reading…
December 4, 2014
A new wrinkle has entered the Appalachian regional craft beer landscape that could boost a small local brewery to the next level. It could also be a model for further growth of a major U.S craft brewer. This week, Appalachian Mountain Brewery,… Continue Reading…
