May 1, 2022
Certain off-flavors slap your taste buds, while others just nudge them. Some aromas were subtle, while others jerked your head back. Brewing technology students at a training in Charleston got a dose of 24 different flavors that can be problematic… Continue Reading…
April 27, 2022
While originally a beer style brewed in Belgian farmhouses for summertime consumption, Saison is now a perfect all-year-round beer. With its lovely appearance and unique flavors, Saison is a beer that may capture your heart, just as it did mine.… Continue Reading…
April 25, 2022
This Saturday, get ready for a wave of foam to wash over the street in front of the State Capitol Building, as the Foam at the Dome craft beer festival returns for another round. After taking a COVID year off… Continue Reading…
April 20, 2022
Seeing small breweries pop up in little Appalachian towns thrills me to no end. I’d been hearing about Eridanus Brewing since late last year and was excited to read that it opened in January. Situated inside Russell, Kentucky’s former railroad… Continue Reading…
Craft Beer • News • Podcast • West Virginia
April 18, 2022
While this year’s legislative session was not a major one for beverage alcohol legislation, still several significant measures were adopted and are becoming law. A little bit of progress, with no real harm done. On this episode of the West… Continue Reading…
Craft Beer • Food • Review • West Virginia
April 14, 2022
Last night, when I went to Charleston’s Bricks & Barrels restaurant for the Freefolk Brewery beer pairing dinner, I originally planned only to make a nice social media post about it and leave it at that. But then I experienced… Continue Reading…
April 4, 2022
Ever since Fife Street Brewing announced their plans to open a brewery in downtown Charleston, a question on many a craft beer fan’s mind was: Who is going to be their brewer and what can we expect from them? Today,… Continue Reading…
