Appalachia • News • Road Trips
February 21, 2015
In late 2012 Wicked Weed Brewing introduced the world to Black Angel, its sublime black sour ale aged six months in bourbon-barrels with tart cherries. It was an immediate hit. Fifteen batches and two years later, the brewery says the success of Black Angel… Continue Reading…
Appalachia • Food • News
February 20, 2015
Appalachian chefs and restaurateurs are well represented among the list of James Beard Award semifinalists announced yesterday. Fifteen different Appalachian region chefs and restaurateurs made the cut. The James Beard Awards are the highest honor for food and beverage professionals working in… Continue Reading…
