Tea beer, seltzer, kombucha join Kolsch, IPAs on brewery menu
March 2, 2021
One thing you could never say about Berkeley Springs Brewing Company is that they lack creativity and experimentation. These brewery strengths will be even more evident as BSBC advances its production and distribution with its new American Canning equipment. Add in a delicious menu of popular beer styles, tea beer, kombucha, on-site smoked meats and a multi-unit Airbnb operation and you have many reasons to visit this brewery.
On Episode 30 of WV Beer Roads, Denise and Karl Wagenbrenner, proprietors of BSBC, talk about the inspirations for their unusual elixirs and their goals to grow the business. Karl and Denise are a great example of the passion, energy, flexibility, and creativity it takes to successfully plant and grow a brewery in a small West Virgina town. Spend an hour with us and hear how they are becoming a sizable tourist attraction in their area and a great addition to their Coolfont Resort location.
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