May 29, 2015
There is something so magically special about strawberry season in Appalachia. Rich, hill-country soils and micro-climates, the gardening savvy of accomplished growers, a sunny day in late May—all these combine to produce such a remarkable, ruby-red experience. Appalachian strawberries, heaven on earth If heaven were red,… Continue Reading…
December 9, 2014
Are you interested in growing and marketing one of the most highly sought after agricultural crops for Ohio’s rapidly expanding craft brewing industry? Brad R. Bergefurd, director of OSU South Center (Research Farm) in Piketon, Ohio has announced the second annual Ohio Hops… Continue Reading…
December 5, 2014
Five Jackie O’s barrel-aged specialties in 22 oz. bottles went on sale Saturday, December 6, and quickly sold out. And around these parts, it’s a big deal. The limit for each this year was one bottle. A couple of years ago… Continue Reading…
