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off-flavor training

BreweriesCraft BeerWest Virginia

Off-flavor exercise develops brewers’ skills

Certain off-flavors slap your taste buds, while others just nudge them. Some aromas were subtle, while others jerked your head back. Brewing technology students at a training in Charleston got a dose of 24 different flavors that can be problematic… Continue Reading…

Bridge Brew flight

BreweriesCraft BeerPodcastWest Virginia

Practice makes perfect at Bridge Brew Works

Bridge Brew Works co-founder and brewer Nathan Herrold has been an integral part of his brewery’s success ever since its opening 12 years ago. Along with his brewery partners Ken Linch and brother Adam Herrold, Nate and the guys are… Continue Reading…

BreweriesCraft BeerPodcastWest Virginia

Morgantown Brewing: Pivoting to success

Today’s Morgantown Brewing Company (MBC), is a wonderful example of how a staid, old brewery tied to an oppressive business model can be reinvented and come out the other side, updated, enthusiastic, and growing. Four years ago when Cody Cheesebrough… Continue Reading…