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West End Ciderworks & Distillery coming

The West End Ciderworks & Distillery will soon add a new dimension to Athens, Ohio’s craft beverage offerings. Coming in July will be a new distilled spirits and cider tasting room and retail outlet, located about half a block from… Continue Reading…

Birch IPA

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Foraged Birch IPA at Weathered Ground

What does your brewing friend who is coming up from North Carolina bring with him? Why a carload of birch tree branches, of course. How else can you make a Foraged Birch IPA?

AppalachiaCider-Mead-WineCraft BeerDistilleriesWest Virginia

WV craft beverage summit set for April 8

Ground breaking brewer Todd Boera, of Fonta Flora Brewery in Morganton, NC, will keynote a meet up of West Virginia craft beverage producers and ingredient growers on Monday in South Charleston, WV.

Coolship at Little Fish Brewing

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Coolship prospects hot at Little Fish Brewing

Starting a brewing program to make traditional Belgian lambic-inspired sour beers is actually a very complex process for a brewery to undertake. Those hurdles have not slowed Sean White of Little Fish Brewing. Sean, the brewery’s co-founder and head brewer,… Continue Reading…

Sixth sense brewing

AppalachiaCraft BeerRoad Trips

Sixth Sense Brewing masters hazy

For lovers of the newer juicy hazy IPA styles, you owe yourself a visit to Sixth Sense Brewing in Jackson, Ohio. Now beginning its 3rd year in business, this little Appalachian region brewery is definitely a worthy destination on a… Continue Reading…

whiskey group

AppalachiaDistilleries

Whiskey group brings special Jack Daniel’s selection to West Virginia

The Appalachian Whiskey Society (AWS) and the Appalachia Barrel Select Program recently held a fancy release party for a specially selected single-barrel version of Jack Daniel’s Tennessee Whiskey. The Charleston event attracted a large group of whiskey enthusiasts to try… Continue Reading…

AppalachiaCraft BeerWest Virginia

Four Questions for Jon and Cindy

A little earlier this year, Brilliant Stream caught up with Jon and Cindy Robeson of Stumptown Ales and picked their brains on a few topics.

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