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James Beard Award

AppalachiaFoodNews

Appalachian chefs, restaurants compete for James Beard Awards

Appalachian chefs and restaurateurs are well represented among the list of James Beard Award semifinalists announced yesterday. Fifteen different Appalachian region chefs and restaurateurs made the cut. The James Beard Awards are the highest honor for food and beverage professionals working in… Continue Reading…

AppalachiaFood

2015 Cast Iron Cook-off features Appalachian cuisine

The annual Cast Iron Cook-Off® returns to the Charleston, WV Marriott January 30-31, 2015. By incorporating events for professional chefs, amateur cooks, culinary students, and the general public, the cook-off becomes a fun weekend focused on the best in contemporary Appalachian cuisine.

FoodWest Virginia

September farmers market and Bramwell Oktoberfest

I love to visit a farmers market this time of year here in Southern Appalachia, but I also know that the summer garden season is coming to an end. Apple harvest is in full swing and cider production is well underway.… Continue Reading…

BreweriesFoodWest Virginia

Kölsch Bier Bratwurst hits market

Kölsch Bier Bratwurst: it’s what results when a local craft brewer visits a local meat processor’s trade show. Lincoln Wilkins, owner/brewer at Blackwater Brewing Company in Davis, West Virginia, says a few months back he was attending a

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